It's my first soup-for-a-crowd of the season! All summer we smoked chicken, grilled brats, and enjoyed homemade ice cream for our Sunday lunches. This weekend? It's Taco Soup time!!

 

Usually, we feed 18-30 people for Sunday Lunch. This Taco Soup can be made with any meat, but hamburger or chicken are my go-to choices. Often I make one crock pot of each. This weekend, I'm making a big roaster full of hamburger Taco Soup.
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