Cream cheese is a staple ingredient at our house, in which I have a case of it sitting in my fridge next to all my sticks of butter. I've found the best price at Costco (used to be Aldi, but Costco wins currently).

 

Lately I've been making this Cream Cheese Corn for guests and everyone raves about it. Somehow it makes corn taste like candy. I can't explain it. But it's really, really good.

 

Meanwhile, we can use cream cheese in all of these recipes to make the simplest foods taste even better. I got a lot of chicken on sale last week, so it makes sense that I'd use some to make this Easy Chicken with Cream Cheese Sauce.
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