What do you have in the door of your fridge? Or hidden at the back shelf behind other leftovers? Salad dressing, barbecue sauce, honey mustard, vinaigrette? It all works.
Sometimes I use two or three different varieties just so I can clear out space in the fridge and use up random tidbits in bottles. We've found that it all tastes good when we simply
Dump Sauce On Chicken. Then we grill it or smoke it and it is pretty much the best meal ever.