In our latest Food and Fun post, I shared what reader, Elaine, taught me about getting the meat off a rotisserie chicken quickly. SO COOL. Try it next time!

 

We bought two Rotisserie Chickens on Friday morning of last week, came home and took them off the meat off bone like this, and left it in the bags to refrigerate until Sunday. Then on Sunday, I put the meat into a crock pot with some chicken broth to rewarm and be warm and ready for Sunday Lunch,

 

To be sure I could stretch two chickens to feed 20-30 of people, I followed this hack to make it happen. The buffet of options was big, and I referenced this list to get more ideas:
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