The nerve.
They've gobbled up all the applesauce we've made
this fall,
but the latest batch? It is a no go, across the board. I think it's because the apples were from a different batch that weren't as sweet and were a little bit grainy. Either way, we still have a half gallon of homemade sauce that only Matt is eating. I plan to turn it all into
Applesauce Bread, which will be eaten by everyone. It's still a win!
