I long ago stopped trying to be fancy. I'm not good at it anyway, and now I just need everything to be practical. But I served Brunch Food for a recent Sunday Lunch, and brainstorming my menu resulted in a this post:
Tip: Put fruit like green grapes, purple grapes, strawberries, and oranges on your table and your decorations are complete - because colorful fruit is so pretty! Then the fruit gets eaten and your decorations are gone at the end of the brunch. Boom.
