Actually, we've probably all looked through our fridge and pantry and said it ourselves, "Ugh, there's nothing to make for
dinner." In most cases, though, this actually means that there are tidbits of this and that, but nothing that seems easy to put together into a meal.
I find that I truly do have a hard time keeping up with fresh fruits and veggies and some dairy
products - so I do have to go to the store about once each week to restock. Otherwise, I think we can go for quite a while working through all the random items stored in all of my pantry/fridge/freezer spaces. I might have to get creative to turn them into meals, but I like the challenge! (And the money savings!)
